Ebook Download Bitter Chocolate: Anatomy of an IndustryBy Carol Off
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Bitter Chocolate: Anatomy of an IndustryBy Carol Off
Ebook Download Bitter Chocolate: Anatomy of an IndustryBy Carol Off
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Hailed in hardcover as “compelling” (Kirkus Reviews) and an “astonishing [and] wrenching story” (The London Free Press), Bitter Chocolate is an eye-opening look at one of our most beloved consumer products. Tracing the fascinating origins and evolution of chocolate from the banquet tables of Montezuma’s Aztec court in the early sixteenth century to the bustling factories of Hershey, Cadbury, and Mars today, investigative journalist Carol Off shows that slavery and injustice have always been key ingredients.
The heart of the book takes place in West Africa inside the Ivory Coast—the world’s leading producer of cocoa beans—where profits from the multibillion-dollar chocolate industry fuel bloody civil war and widespread corruption. Faced with pressure from a crushing “cocoa cartel” demanding more beans for less money, poor farmers have turned to the cheapest labor pool possible: thousands of indentured children who pick the beans but have never themselves known the taste of chocolate.
“An astounding eye-opener that takes no prisoners” (Quill & Quire), Bitter Chocolate is an absorbing social history, a passionate investigative account, and a shocking and urgent exposé of an industry that continues even now to institutionalize misery as it indulges our whims.
- Sales Rank: #536679 in Books
- Published on: 2014-03-04
- Original language: English
- Number of items: 1
- Dimensions: 8.20" h x .90" w x 5.50" l, .85 pounds
- Binding: Paperback
- 336 pages
From Booklist
People in the First World consume chocolate with no qualms save what the confection might be doing to increase their waistlines. But, in fact, the manufacture of chocolate depends on its cultivation in Third World nations by citizens condemned to live in general poverty and with little control over their futures. Off describes the migration of the cacao tree from its Mexican homeland to West Africa, the land that now dominates its production. Off travels to the tropical Côte d’Ivoire, where the laborers who harvest cacao pods have never even tasted the final product into which they have poured their lifeblood. Off draws an even more sordid picture of the relationship between the institution of slavery and the rise of British chocolate capitalism under such magnates as Cadbury. Worse still, Off asserts, slavery continues to be a vexing, intractable problem in these West African regions. --Mark Knoblauch
Review
Praise for Bitter Chocolate:
"Bitter Chocolate is less a book about chocolate than it is a study of racism, imperialism and oppression as told through the lens of a single commodity."
—The Globe and Mail
"An astounding eye-opener that takes no prisoners in its account of an industry built on an image of sweetness and innocence, but which hides a dark and often cruel reality. You'll never look at chocolate the same way again."
—Quill and Quire (starred review)
"We know chocolate makers have their secrets—like how they get that caramel in there. That one, though, is pretty tame compared with the stuff unearthed in . . .Carol Off’s new exposé, Bitter Chocolate.
—Toronto Star
In the style of Mark Kurlansky’s Salt, Bitter Chocolate unravels chocolate's glittery packaging and uncovers an industry tainted by war and genocide."
—Ottawa XPress
"[Off] makes her case so strongly and with such nuanced flavour that the book becomes as hard to put down as a bar of Toblerone."
—Shared Vision
About the Author
Carol Off is a co-host of CBC radio’s current affairs program As It Happens. One of Canada’s leading investigative journalists, she has won numerous awards for her CBC television documentaries set in Africa, Asia, and Europe. She lives in Toronto.
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